Pol Roger make his first sale of wine in January 1849. Family circumstances impose on him an affair: his father, his notary, his successor, his illness. The customer is a trader from Aÿ, the birthplace of Pol Roger. The House is growing rapidly. From Aÿ, she moved to Epernay in 1851.

From 1855, Pol began to favor the production of raw champagne. He knew it was the type of English favorite champagne.

At the death of its founder, in 1899, the mark of an acquired enviable recognition. In thirty from just ...

The year 2001 saw the launch of the vintage "Rich" approaching half a sec. The same year the logo and the dressing of bottles have been revisited for distinction and distinction.

In 2007, the cuvée Pure, Extra Brut, is the perfect place to complete the range. In order to maintain a level of excellence recognized worldwide, the house, calling on a vineyard of 92 hectares, has not stopped to gain in quality of supplies. From 2001 to 2011 Dominique Petit, can vinify cuvées of a great regularity and remarkable homogeneity.