The affection of its creator, miguel ângelo nunes, for the alentejo and its cork oak ecosystem.
Cork, animals, plants, beaches and fields. This was the origin of the Alentejo black pork brand.

In 2007, the company began planting arbutus trees, the first arbutus orchard.
On the alentejo coast, to produce arbutus brandy.
Black pig distillery, located in santo andré, in the middle of the alentejo coast.