Azienda Agricola Pala, also known as the Pala estate, was founded in 1950 in Sardinia, Italy.

Today, Mario Pala represents the third generation of his family to tend the vineyards, supported by his wife Rita and their children Massimiliano, Elisabetta and Mariantonietta, who constitute the fourth generation.

Since 1950, from father to son, the Pala family has always cultivated the essential ingredients to enrich the terroir, tradition and respect for the environment. Their passion lies in creating wines that capture both the family character and the unique essence of this extraordinary island.