Adamus Vieille Eau-de-Vie 20 ans d' Âge

Adamus Old Brandy 20 Years
Based on the robustness of the classic Bairrada wines from the 90s, a batch was selected with ideal physical-chemical and organoleptic characteristics, under the rule of the Baga variety.
The youthfulness of the wine was harnessed and careful distillation began in the discontinuous copper still to allow for the ancient chemical bond between the copper and the distillation.
Old Portuguese oak barrels and Allier barrels of various types of grains and toast, which were aged for over 20 years, in the old family cellar. Here, all necessary operations were taken care of, so that in the end, with any conductor, everything would reflect perfection.

Its personality is made up of a distinct color, aromatic complexity, denotes evolution, softness, where aromatic notes of caramel, candied fruit, combined with aromatic notes of cigar boxes, balsamic and roasting, with a pleasant greasiness to the tongue, elegant body and with persistent notes that invade the palate. This is how he presents himself under the ADAMUS banner, genuinely pure, genuinely old, genuinely sublime!