Château Tertre Roteboeuf - Cru Classé 2019

Château Tertre-Roteboeuf is a prestigious wine estate in the Bordeaux region, producing in the Saint Emilion Grand Cru appellation. Owned by François Mitjaville since the 1980s, the estate owes its reputation to the quality of its wines. At this renowned estate, the quest for performance and the demand for quality are the watchwords for ensuring its development and enhancing the value of its terroir. Thanks to the work of an exceptional terroir and the Merlot grape variety, Château Tertre-Roteboeuf wines are among the finest in Bordeaux.

Nose: The nose is powerful and very fruity, with black fruits such as bilberry.

Palate: Impressively long on the palate, with a lovely freshness and silky tannins that are still very present.

Serving temperature: 16-18°.

Ageing potential: 30 years

Food and wine pairings: Delicious with braised meats, entrecote steak, rump steak, black truffles and rib of beef, it also goes very well with leg of lamb, duck confit or hard cheeses.