Williams

For this fruit brandy, only fully ripe Swiss Williams pears from the Canton of Valais region are processed when they have reached their juicy golden yellow stage. The Williams pears are carefully sorted by hand before being mashed. After the fermentation process is completed, the mash is distilled twice in our traditional expert way and then rested for a minimum of two years in stainless steel tanks in our historic cellars before being bottled.

The intense, convincing fruity aroma and the superior quality of this brandy has been honoured with many awards and medals at national and international spirits competitions for many years.

Colour : Crystal clear.

Nose : Fully ripe juicy fresh Williams pear, sweet and delicious, with opulent bouquet. Fragrant like Swiss pear bread accompanied by roasted hazelnuts.

Palate : Full-bodied and luscious, with aromas of juicy Williams pears, beautifully integrated sweetness and a little mint and a hint of pepper.

Finish : Very long finish. The Williams pear remains endlessly on the palate, intensive and very fragrant.