Arrepiado Collection Reserva 2022

Herdade do Arrepiado velho is located in Sousel, about 40 km from Portalegre, in the Alto Alentejo. In 2001, it saw the rebirth of a long abandoned area. With a total area of about 100 hectares, the dam stands out between vineyards and olive groves, in a mixture of colour and tranquillity, as only the Alentejo offers.

In 2002, 33 hectares of vines were planted from scratch, in a terroir that combines, in a rare way, schistose soils of steep slopes with mild temperatures and an abundance of water, natural characteristics that indicate great potential. David Both and António Maçanita, winemakers, gathered their knowledge, innovation and dedication, selected the grape varieties and created the already nicknamed "Vinha dos 100 pontos".

From 2012, the vineyard will be in the hands of Nuno Ramalho, the current winemaker. In red, Touriga Nacional, Syrah, Petit Verdot and Cabernet Sauvignon and in white, Antão Vaz, Chardonnay, Riesling, Viognier and Verdelho.

At the head of the project is António Antunes, who is responsible for production. Together they break down barriers and prefabricated ideas, making wines off the beaten track but always with quality at the top of their ambitions.

Eye: This wine is a deep, intense red with purple highlights. Its density and brilliance suggest concentration and maturity.

Nose: The nose is rich and complex, offering a fine range of aromas. Ripe black fruit aromas such as blackberry, black cherry and plum are accompanied by spicy notes such as black pepper and liquorice. Hints of dark chocolate, tobacco and vanilla from the oak ageing complete the aromatic bouquet.

Palate: The wine is powerful and well structured on the palate. The tannins are firm but well integrated, providing a velvety texture. The black fruit flavours are confirmed, enriched by notes of coffee, cocoa and sweet spices. The acidity is balanced, adding freshness and length to the finish.

Food and wine pairing: This wine goes perfectly with grilled red meat dishes, sauces, game and mature cheeses. It can also accompany Mediterranean dishes and Portuguese specialities such as roast suckling pig.