Free to roam in the mountains, where it feeds on acorns, the native Alentejano pig - nicknamed "Trinca Bolotas" - is the only surviving grazing pig in Europe. The way in which it shapes the landscape and preserves the Mediterranean woodlands of the region is part of Alentejo's heritage.

It is also a gastronomic treasure, always present in the local cuisine, that invites enjoyment. Named after this reputable pig, this wine combines two of Alentejo's biggest symbols

Appearance : Intense ruby colour. 

Aroma : vibrant red fruit with floral notes, courtesy of the Touriga Nacional grape variety.

Palate : incredibly balanced with very smooth tannins and a refreshing acidity. An extremely gastronomic wine with a long finish.

Serve :  between 16ºC-18ºC.

Food Pairings : This is a very versatile wine due to the balance that exists between its tannins, acidity and fruit. It can be consumed on its own, or accompanied by pasta or white meat dishes, or other traditional - yet sophisticated - cuisine.