Laurent-Perrier has always selected Chardonnay as the dominant grape variety in all its white cuvées and has been a pioneer of the Brut Nature category since 1981.

By perfecting its knowledge of this style of vinification and with careful aging of this variety in stainless steel vats it has enabled Laurent-Perrier to create a Blanc de Blancs Nature.

The wine has a white gold colour with a fine sparkle. The nose displays minerality and hints of citrus. On the palate the wine is balanced and sustained with a finish that is fresh with notes of lemon.

Wine/food pairings : The Blanc de Blancs is a wine made for fine cuisine and can be paired with veal as well as the finest fish dishes such as seabass in salt crust or grilled squid marinated with lemon and olive oil.