With a strong desire to develop their prestigious heritage, they combine the respect they have for their land with the extensive training they have received around the world, rich in viticultural and oenological experience, to create wines worthy of the exclusivity of their chosen terroir. Their fraternal and complicit exchanges are undoubtedly the source of their extraordinary motivation.

They are the fourth generation of a wine estate created in 1917 by their great-grandfather. The Dutruy family is celebrating the 100th anniversary of this heritage in 2017.

Complex aromas of fruit, spices and flowers (mirabelle plum, quince, white pepper, acacia). On the palate, this wine is fat and rich with a nice freshness. Notes of acacia honey appear after 3 years of ageing.

Food & wine pairing : Foie gras, asparagus, spicy Asian food.