Pampy

Pampy is a family recipe.

This traditional drink has been given a new lease of life by Camille Coste, a Tropezian with a passion for winegrowing. This orange aperitif is produced on site at her family estate, Le Mas de Pampelonne.

An original aperitif, 100% home-made, and a pure product of the region!

Its freshness, intense aromas and vitamin-packed packaging are a reminder of holidays in sunny Provence.

There are as many ways to enjoy Pampy as there are moments to appreciate it! As an aperitif with a tapenade, during a meal or as a dessert with a square of chocolate, this Provençal drink will suit all your tastes. Like Cyril Lignac, enjoy it with a simple ice cube for a refreshing break, or with a splash of tonic for a sophisticated cocktail. For the more creative, you can use it in cooking to give your recipes a twist: flambéed prawns, vinaigrette sauce, baba au Pampy and many other possibilities.