Grappa di Monteverro - Bianca

Monteverro grappa is produced from Merlot, Cabernet Sauvignon, and Cabernet Franc grapes grown on their estate.

The fresh pomace is gently pressed, then delivered to the distillery within 24 hours, where it is distilled following the traditional single-batch pot still method. The master distiller selects only the "heart," the essence that displays the most refined aromas.

The result of this ancient process is a beautifully-rounded grappa with a rich, multi-layered bouquet of grape pomace, pungent herbs, and spring flowers.

Crystal clear grappa, with delicate aromas of fresh pomace, herbs and green olives. Powerful and round mouthfeel with a finish on floral notes.