Are you sure you want to perform this action?
Kopke Colheita 1983
Sogevinus
Porto
75cl- Wooden crate of 1
- Box of 6
Sogevinus
Kopke Colheita
Porto
2001
2002
2003
1967
1978
1979
1965
1976
1974
1966
1957
1940
1983
1975
1987
1998
1999
Grape Variety
Touriga Nacional
Tinta Roriz
Touriga Franca
Elevage
Harvested by hand at their optimum point, the grapes are de-stemmed, crushed and vinified according to a process that is based on careful maceration with the extraction of color, tannins and aromas from the skins, complemented by permanent pumping over during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until the desired Baumé degree is reached. At this stage, wine brandy (benefit) is added, creating a fortified wine. High quality wine, coming from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and is subsequently bottled according to market requests.
Description
The oldest Port house
Even before the demarcation of the Douro region, Kopke already existed. Founded in 1638, the oldest Port house has built an impeccable reputation based on high quality principles. A leader in the production of Tawny Colheita Port, including whites, Kopke has an enviable portfolio of special category Ports and also produces top-of-the-range DOC Douro wines.
"History and exclusivity are two of the words that best describe Kopke, a brand synonymous with prestige."
Tasting
Deep brick in colour with a broad amber rim. Opulent aromas of dried fruit with notes of caramel and a subtle hint of molasses. Seductive, enticing and delicate, laden with elegant flavours of dried fruit. Its texture is silky and deliciously creamy. A powerful wine with a remarkably elegant and persistent finish.
Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses. Best served at a temperature between 12 and 14°C.
Contains sulfites
Printable version