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Vinothèque privés
  • Port
  • Sogevinus Kopke Colheita Colheita 1998 75cl

Sogevinus

Kopke Colheita 1998

Porto

75cl
  • Wooden crate of 1
  • Box of 6
Quantity
sylius.product.maximum_quantity_reached

Sogevinus

Kopke Colheita

Porto

2001

  • 75cl
    Unit
    CHF 54.50
  • 75cl
    Box of 6
    CHF 327.00

2002

  • 75cl
    Unit
    CHF 54.50
  • 75cl
    Box of 6
    CHF 327.00

2003

  • 75cl
    Unit
    CHF 54.50
  • 75cl
    Box of 6
    CHF 327.00

1967

  • 75cl
    Wooden crate of 1
    CHF 224.50
  • 75cl
    Box of 6
    CHF 1347.00

1978

  • 75cl
    Wooden crate of 1
    CHF 141.50
  • 75cl
    Box of 6
    CHF 849.00

1979

  • 75cl
    Wooden crate of 1
    CHF 137.50
  • 75cl
    Box of 6
    CHF 825.00

1965

  • 75cl
    Wooden crate of 1
    CHF 264.90
  • 75cl
    Box of 6
    CHF 1589.40

1976

  • 75cl
    Wooden crate of 1
    CHF 145.90
  • 75cl
    Box of 6
    CHF 875.40

1974

  • 75cl
    Wooden crate of 1
    CHF 164.50
  • 75cl
    Box of 6
    CHF 987.00

1966

  • 75cl
    Wooden crate of 1
    CHF 245.90
  • 75cl
    Box of 6
    CHF 1475.40

1957

  • 75cl
    Wooden crate of 1
    CHF 430.50
  • 75cl
    Box of 6
    CHF 2583.00

1940

  • 75cl
    Box
    CHF 690.00
  • 75cl
    Box of 3
    CHF 1380.00

1983

  • 75cl
    Wooden crate of 1
    CHF 126.50
  • 75cl
    Box of 6
    CHF 759.00

1975

  • 75cl
    Wooden crate of 1
    CHF 164.50
  • 75cl
    Box of 6
    CHF 987.00

1987

  • 75cl
    Wooden crate of 1
    CHF 106.50
  • 75cl
    Box of 6
    CHF 639.00

1998

  • 75cl
    Wooden crate of 1
    CHF 79.50
  • 75cl
    Box of 6
    CHF 477.00

1999

  • 75cl
    Wooden crate of 1
    CHF 70.50
  • 75cl
    Box of 6
    CHF 423.00

Grape Variety

  • Touriga Nacional
  • Tinta Roriz
  • Touriga Franca

Elevage

  • Harvested by hand at their optimum point, the grapes are de-stemmed, crushed and vinified according to a process that is based on careful maceration with the extraction of color, tannins and aromas from the skins, complemented by permanent pumping over during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until the desired Baumé degree is reached. At this stage, wine brandy (benefit) is added, creating a fortified wine. High quality wine, coming from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and is subsequently bottled according to market requests.

Description

 

The oldest Port house

Even before the demarcation of the Douro region, Kopke already existed. Founded in 1638, the oldest Port house has built an impeccable reputation based on high quality principles. A leader in the production of Tawny Colheita Port, including whites, Kopke has an enviable portfolio of special category Ports and also produces top-of-the-range DOC Douro wines.

"History and exclusivity are two of the words that best describe Kopke, a brand synonymous with prestige."

 

 

 

Tasting

Bright brown color with red hues. The aromas of dried fruit are dominant on the nose, yet fresh notes of red fruit (cherry) come delicately to the fore. Elegant and complex on the palate, laden with rich flavors well integrated with the exuberance of spice. Unctuous, delicious and persistent finish.

Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium strength cheeses. Best served at a temperature between 12 and 14°C.

Degree: 20%°
Contains sulfites
Sogevinus Kopke Colheita Colheita 1998 75cl Sogevinus Kopke Colheita Colheita 1998 75cl
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