Amaretto Adriatico Roasted

The emblem of the House, half as sweet as a classic Amaretto. The almonds - only from a variety from Puglia called Filippo Cea - are roasted for a long time, macerated then distilled, then combined with a touch of cinnamon, cocoa and coffee. Point of distinction: a pinch of natural salt from the nearby historic saltworks to add a crunchy note. In godfather or amaretto sour mode, just like we rocks or just with a little lemon, it will delight fans of the category who have been impatiently awaiting a new lease of life based on natural ingredients.

Toasted almonds from southern Italy, natural flavors, little sugar and a touch of salt characterize the taste of Adriatico Amaretto.