Adega Velha - 30 ans

The grapes, selected for their high acidity and low sugar content, result in a light and balanced wine. The wine is then subjected to two slow and careful distillations in a Charentais still, brought from the Cognac region of France. After the distillation process, The Brandy is aged in French oak barrels from the Limousin region, the final batch having an average age of 30 years.

Eye: A bright colour with a topaz hue.

Nose: A very fine and pure aroma, with well-integrated alcohol in a fusion of vanilla, English cake and orange peel aromas, surrounded by a delicate sensation of good wood.

Mouth: It has an intense flavour, a soft and velvety texture marked by 30 years of ageing in Limousin oak barrels. An excellent quality brandy, truly unique and special.

Food and wine pairing: It is ideal as a digestive after a meal.

Serving temperature: 18°-20ºC.