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Vinothèque privés

Billecart-Salmon

Cuvée Elisabeth Salmon - Brut Rosé 2012

150cl
  • Wooden crate of 1
Quantity
sylius.product.maximum_quantity_reached

Billecart-Salmon

Cuvée Elisabeth Salmon - Brut Rosé

2009

  • 75cl
    Unit
    CHF 225.00
  • 75cl
    Box of 6
    CHF 1350.00

2012

  • 75cl
    Unit
    CHF 195.00
  • 75cl
    Box of 6
    CHF 1170.00
  • 150cl
    Wooden crate of 1
    CHF 490.00
  • 300cl
    Unit
    CHF 810.00
  • 300cl
    Wooden crate of 1
    CHF 810.00

Grape Variety

  • Pinot Noir
  • Chardonnay

Description

Depth and complexity

Created in 1988 as a tribute to the House's co-founder Elisabeth Salmon, this cuvée distinguishes itself through its sparkle and refined purity of grandeur and unique character. This great, rare and sought after wine, subtly offers the signature of our top Pinot Noir and Chardonnay terroirs. The presence of an ancestral savoir-faire is recognised through the art of assemblage andrigorous selectionfrom an exceptional harvest.

Tasting

Appearance: A salmon pink tint and sparkling luminous visual presence is underscored by a gracious and persistent effervescent veil. A very seductive visual ensemble, with a soft shimmering reflection, rising to an accomplished articulation of a great vintage.

Aroma: It is a refreshing sensorial expression of crisp red berries, citrus peel and stone fruits. With the exquisite sensation of a rich and complex aromatic generosity (fresh figs, white peach, almond macaroons). Ripe olfactive notes respectfully soften the distinctive perfume of wild strawberries and scented spring roses.

Palate: A powerful yet delicate impact owing to the noble and harmonious maturing of flavours (nectarine, cardamom). An ample and pure character in the mouth unveiling the soft spices of tangy mandarin and the persistent flavours of cedar and exotic wood.

Serving: This great wine, with its extreme finesse, is a sign of the delicate personality of its textures and flavours. An aromatic charm with a rare mineral dimension, marries well with beautiful creamy poultry, in particular poulet de Bresse, langoustines royales and crunchy hibiscus macaroons. Serve at 11-12°C.

 

From François DOMI, BILLECART-SALMON' chief winemaker.

 

 

Degree: 12.5%°
Contains sulfites
 Billecart-Salmon Cuvée Elisabeth Salmon - Brut Rosé Rosé millésimé 2012 150cl
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