Founded in 1886 by Florentin Gal, the 15-hectare property in Pampelonne was passed down through the generations to his son Lucien Gal, then to his granddaughter Christine Coste Gal, who ran the estate for over 30 years. Today, Camille Coste is also following in the footsteps of the founder, managing the Mas de Pampelonne estate. In Provençal symbolism, three cypress trees at the entrance to a property are a symbol of hospitality, representing welcome, food and lodging, a warm, deeply human dimension that is now a sign of welcome. The Mas de Pampelonne has made this tradition its image, illustrating the values of our land in Provence.

Eye: A pretty pale pink colour with ruby highlights.

Nose: A greedy, spicy nose with notes of red berries.

Palate: Round and harmonious with a spicy finish.

Food and wine pairing: Carte Noire goes well with spicy dishes, fish à la plancha or barbecues.

Serving temperature: 9°.