In the heart of the UNESCO World Heritage Site, in the village of Chexbres, the Conne family has been cultivating the terraced vineyards of Lavaux for many generations.

As early as the 15th century, the Conne family cultivated vines on the slopes of Lavaux. Today, Christelle Conne has taken over the business from her parents Claudine and Jean-Michel Conne. Proud to perpetuate values strongly anchored in the terroir, the Cave Champ de Clos is also a dynamic company, composed of a vineyard manager surrounded by a team of permanent and temporary viticultural employees for work such as leaf removal or harvesting.

Les Fosses originates from particularly well exposed terraced vineyards located in the heart of the Lavaux World Heritage Site.

The St-Saphorin has a powerful yet open fruitiness.

Les Fosses comes from particularly well-exposed terraced vineyards in the heart of the Lavaux World Heritage Site.

Food and wine pairings: goes perfectly with a starter, cheese dishes or fish.

Serving temperature: 10 to 12˚ C.