Albert Luisier created the Cave L'Alchémille in 2014, after more than 34 years of experience as an artisan winemaker in two wineries in the region. His motivation is to return to a reduced production to favour the quality and variety of his wines made from nine grape varieties.

This human-sized production allows him to leave the local cannons to explore original creations such as Cuvé Y, a sparkling wine made from the Riesling Sylvaner grape.

The Alchémille winery produces wines of character and balance, AOC Valais, from vineyards in Fully, Saillon, Leytron and Salquenen.

Aroma: Madagascar pepper, cloves, gingerbread.

Palate: Blackcurrant taste and violet flowers. 

Food pairing: Suitable for hunting, lamb.

Service: Served at 12°C, ideally kept between 5 to 10 years (wine guard).