Blanc de Blancs 1er Cru

This champagne of rare finesse is made exclusively from the best white Champagne grapes, Chardonnay.

The three pillars of this Blanc de blancs Premier Cru come from 3 famous Grands Crus of Champagne, Avize, Oger and Chouilly. Avize is a rich cru that brings strength. Oger offers tenderness and Chouilly the racy elegance and finesse. These Crus, with their limestone soils, naturally have iodine notes and citrus aromas. The blend is balanced thanks to the singular contribution of the Chardonnay of Villers-Marmery, a very mineral Cru with smoky notes which gives roundness and lightness. The Crus de Vaudemange and Trépail complete the blend.

Appearance: A luminous, radiant white gold. A delicate bubble.

Nose: An airy entry with a delicate, elegant floral impression. Notes of infusion - verbena, lime blossom - the very airy warmth of marshmallow. Hints of lime, candied orange peel. An impression of crispy puff pastry.

Palate: A beautiful vivacity, a light texture. Citrus notes of Sicilian lemon and lime. A lemon tart on puff pastry. Sweet notes of white pepper, liquorice and smoke. A kaleidoscope of flavours, all in finesse, which complement each other and never end. A beautiful length in the mouth.

The Blanc de blancs Premier Cru will be a great sensation as a refined aperitif. It is also a gastronomic champagne capable of sublimating the tasting of poultry and fish such as a tartar of Saint-Pierre or a salmon trout.