Created by Henri Martin and the only one of its kind as this 50-hectare vineyard was put together piece-by-piece over a number of years (sine 1970), through the purchase of plots exclusively from grands crus classified in 1855.

The origin of the terroirs, the care taken over the growing and the vinification all help to explain its world-renowned quality.

Nose: Very fruity, with aromas of cherries and redcurrants, followed by tobacco.

Palate: This is a long, fat, dense wine with well-developed tannins. The finish is toasty and full of finesse.