Huile d'Olive Extra Vierge - Bidon

The presence of olive trees on the plots of Château Mont Redon is a long-standing tradition in this region. This noble tree, which has stood the test of time, is part of the ecosystem, biodiversity and local gastronomy.

The extra virgin olive oil is made exclusively from the olive trees on the estate. The olives (mainly of the Verdale de Carpentras variety, with a few trees of the Béruguette and Salonnenque varieties) are harvested and sorted by hand before being taken to the mill. After gentle pressing, cold extraction and natural decanting, the oils are ready to grace the table and delight the taste buds.

Mont-Redon oil has a nose of ripe olives and a light ardour on the palate with notes of peppery black olives.