Château Palmer

Château Palmer - Cru Classé- CB1 2020

Margaux - aop

75cl

Unit
Wooden crate of 1

Unit
Wooden crate of 1

Quantity

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Grape Variety

Merlot
Cabernet Sauvignon
Petit Verdot

Elevage

18 to 21 months in oak barrels

Description

A unique style magnified by time

Complexity. The complexity of Château Palmer's terroir is expressed in its wines. Parcel by parcel, its teams take care of it every day. Merlot, Cabernet Sauvignon and Petit Verdot, protected and enriched by a diverse natural environment, develop notes of fruit, flowers and spices. No exuberance. Certainly not. But, with the passage of time, the wine becomes even more harmonious and longer-lasting. A velvety combination of aromatic richness and powerful tannins.

Awards

98/100

VertdeVin
97/100

Wine Maniacs
97/100

Andreas Larsson - Tasted
97/100

The Wine Independent
96/100

Falstaff
98/100

Jeff Leve, The Wine Cellar Insider
98/100

VertdeVin
97/100

Wine Maniacs
97/100

Andreas Larsson - Tasted
97/100

The Wine Independent
96/100

Falstaff
98/100

Jeff Leve, The Wine Cellar Insider

Tasting

Eye: Deep purple, opaque centre, violet reflections.

Nose: Delicate, complex bouquet of bigarreau, elderberry juice and white pepper, with subtle notes of graphite, tapenade and dried herbs on the second nose.

Mouth: Royal, velvety and silky mouthfeel, to which the breed and terroir notes lend an exceptional balance. Plums, minerality and sublime astringency on the concentrated and endless finish.

Serving Suggestion: Delicious with braised meats, entrecôte, rump steak, black truffles and beef rib, but also with leg of lamb, duck confit or hard cheeses.

Serve: Between 16 and 18 degrees. Tip: Uncork the bottle one hour before serving, taste the wine and decide if it should be decanted.

Degree: 14%°
Contains sulfites