Marsala Superiore Dolce

Our selected blend of grapes, Grillo, Catarratto, and Inzolia has been
the family's well preserved secret for years. Tawny- gold coloured wine
with intense amber hints and a complex smell of dates, and dried fruits
.The warm and velvety taste evokes memories bringing us on an
imaginary trip to the ancient "Lilybeus".
This wine was Garibaldi's favourite, which is the reason why it is also
known as Garibaldi Dolce.

Appearance: Tawny-gold colouring with amber highlights.

Aroma: Persistent aroma of dried fruits and sultanas.

Palate: Silky to the tongue with a definite hints of dried fruit, figs, and almonds. The aftertaste is persistent but not cloying with a delicate finishing touch of honey.

Food pairing: Harmonic and well structured wine with a full and pleasantly sweet final finish. Food matching suggestions are hard and spicy cheeses like Parmesan and Pecorino, and also with fruit and  dry pastries or just as an after meal sipping wine. 

Service: Suggested to serve in a medium tulip glass at a slightly cool temperature of 15°C.