La Sueca - Sangria

La Sueca Sangria is made from the typical grapes of the Catalonia region: Garnacha (Grenache) and Tempranillo. This fresh and fruity red wine undergoes maceration with natural extracts of orange juice, lemon, cinnamon, peach, fig, apricot, lime, and other red fruits for several weeks in stainless steel tanks until achieving the desired Spanish touch.

Appearance: Clean and bright cherry-red color.

Nose: Dominant cinnamon aromas combined with citrus notes like orange and red fruits.

Palate: Fresh, pleasant, sweet, and well-balanced with an intensely fruity taste.

Food pairings: Ideal with paella or as a poolside cocktail.

Serving temperature: Serve chilled, preferably over ice with a slice of orange.