They seek to express and reveal the potential of each terroir.

Each plot is vinified separately without yeast, with its own indigenous yeasts.

They consider that the yeasts naturally present on the skin of the grapes are an integral part of the terroir and serve to reveal it.

To the eye: Very deep colour, with a tawny and mauve hue. Shaped by the complexity of an ostensible woodiness.

On the Nose: Empyreumatic trait and offers an intense expression where the blossoming fruit competes with the bouquet and spicy notes: mocha, fruits in alcohol and zan.

On the palate: full and powerful, with a well-coated structure and an elegant firmness.