Swiss variety, obtained by crossbreeding. Highly resistant to disease, it was introduced to the estate in 1990. It produces small berries that give wines with a very deep colour.

The estate's Gamaret has been listed as a Swiss wine since 2015.

A year's barrel ageing brings out the cherry and prune aromas, with a round palate concentrated on candied fruit and silky tannins.

Eye: Very deep colour

Nose: One year's barrel ageing brings out the aromas of cherry and prune.

Palate: A round, concentrated palate with candied fruit and silky tannins.