Grappa - Mille et Una Notte

Donnafugata was established in Sicily by a family that, thanks to its passion, has been able to innovate the style and perception of Sicilian wine throughout the world.

Giacomo Rallo, the fourth generation of a family with over 170 years of experience in quality wine, founded Donnafugata in 1983 together with his wife Gabriella, a pioneer of viticulture in Sicily. Today, their children José and Antonio lead the company and a team of people focused on excellence.

The palace illustrated on the label is Palazzo Filangeri di Cutò where Queen Maria Carolina took refuge fleeing from Naples, the house loved
by the writer Tomasi di Lampedusa. Gabriella captures the image and embeds it into a "Mille e una Notte" sky. A tribute to the masterpiece
of oriental literature capable of recounting a thousand and one tales.

Deep golden hue; the aroma is instantly pleasant and appealing; soft on the palate with an aristocratic, persuasive personality. The ageing in barriques has given the grappa an extraordinarily wide array of aromas, revealing notes of dried, toasted, cooked fruit as well as fruit in syrup and even ripe morello cherries, which alternate with notes of honey and vanilla.

Food & wine pairring : Perfect at the end of the meal, with dark chocolate and dried fruit.