Donnafugata was established in Sicily by a family that, thanks to its passion, has been able to innovate the style and perception of Sicilian wine throughout the world.

Giacomo Rallo, the fourth generation of a family with over 170 years of experience in quality wine, founded Donnafugata in 1983 together with his wife Gabriella, a pioneer of viticulture in Sicily. Today, their children José and Antonio lead the company and a team of people focused on excellence.

The coordinated image created by Dolce&Gabbana enhances the colors of Sicily both in the graphics of the label and box, and in the chromatic choice of the capsule and the grosgrain ribbon: the typical motifs and geometric shapes of the Sicilian cart, in which red, green, blue and yellow dominate, the background, on which the smoking Etna is outlined. Imposing and solitary in its majestic grandeur, the volcano seems to float between earth and sky, between dream and reality, continuing to enchant with its genuine and authentically Sicilian beauty.

Eye : straw yellow color with golden reflections

Nose : a refined bouquet with fragrant citrus scents, notes of broom in bloom and Mediterranean herbs. 

Palate :  a white of enveloping elegance, offers great persistence and extraordinary volcanic minerality on the palate.

Food & wine Pairring : perfect with crustaceans, vegetarian first courses, porcini mushrooms, fish dishes and white meat.