Brut Rosé - a/etui

Founded in 1812, Laurent-Perrier is one of the most prestigious Champagne houses, renowned for its spirit of innovation and commitment to quality. In 1968, it revolutionised the world of champagne with the launch of Cuvée Rosé, made using the maceration method, which is rare in Champagne. This process extracts the aromatic richness of the Pinot Noir grape, producing a rosé of exceptional intensity and freshness. Presented in a bottle with a design inspired by the XVIIᵉ century, Cuvée Rosé has become a global icon, a symbol of elegance and refinement.

To the eye: An elegant raspberry colour, evolving naturally towards salmon hues.

On the nose: A frank nose of extraordinary freshness, revealing a wide range of red fruit: raspberry, redcurrant, strawberry, black cherry.

On the palate: A lively, tangy attack, a supple, round wine that gives the sensation of plunging into a basket of freshly picked red fruit.

Food and wine pairings: Perfect with exotic cuisine, marinated fish, Parma ham, cheeses such as Chaource or red fruit desserts.

Serving temperature: 8-10°C.