Pinot Noir- Dom. de la Treille 2023

With a strong desire to develop their prestigious heritage, they combine the respect they have for their land with the extensive training they have received around the world, rich in viticultural and oenological experience, to create wines worthy of the exclusivity of their chosen terroir. Their fraternal and complicit exchanges are undoubtedly the source of their extraordinary motivation.

They are the fourth generation of a wine estate created in 1917 by their great-grandfather. The Dutruy family is celebrating the 100th anniversary of this heritage in 2017. 

  Vinification: Vatting of 6 days, gentle extraction in order to preserve the maximum fruit of this grape variety. Breeding short in vats.

Soil: Calcosol on bottom moraine, presence of sandstone molasse. 10-30% gravel and pebbles.

Aroma: Fruity aromas (raspberry, black cherry).

Palate:  Soft, silky tannins. This fruity and light red wine, reflects the typicality of this noble grape variety.

Food pairing: Perfect with red meats, roast veal, cheeses.

Service: 12-16°C. It is drunk within 4 years.