It all starts with Albert, the ancestor, the visionary of the end of the 19th century, who planted the roots of the Massy family in these terraced vineyards, who chose the best plots, who knew how to work them with rigour and honesty to produce the wines that launched their reputation.

By Jean-François, the gentleman precursor who continued and developed the story with the nobility born of a job well done. He did everything to improve the quality, to bottle his wine rather than sell it in bulk, as was done at the time.

Luc and Margaret, today, have further developed the story, in this obsession to respect the terroirs as much as possible.

Gregory and Benjamin, the fourth generation, are responsible for keeping this saga alive even further back in time. They have all travelled, discovered, and looked elsewhere to bring back the best practices.

The Dézaley Chemin de Fer is a wine with a personality on its own. It needs at least one year of storing in order to let express its fullness, aromatic complexity; hints of flint, almonds and honey.

It is opulent, flattering, has a generous mouthfeel and ends on a very long finish. The Dézaley Chemin de Fer will, after a couple of years, increase in complexity and intensity.

A myth to its own! This wine is the perfect match to noble fish, truffled poultry as well as shellfish.

This Dézaley is at the end of a meal a great companion to mature Gruyère or tasty Vacherin Mount-d Or