The name of the village Chambolle is probably derived from the Celtic "cambola", already reputed for its vineyards in Gallo-Roman times and cultivated by the monks in the Middle Ages. "Baudes" is an ancient vineyard whose name is of Germanic origin ("Baud").

"The wine displays a lively, bright red colour. 

The aromas are numerous, complex and straightforward: violet, black cherry, humus, truffle and a touch of venison when approaching maturity. 

On the palate, the amount and strength of the tannins is rather restrained and delicate. Acidity and texture are in harmonious proportion. In the aftertaste, long lasting and fine flavors of candied fruit or kirsch"

Tasting notes by Véronique Boss-Drouhin

Service:

Temperature: 16-18°C (61-65°F). 

Cellaring: 8 to 25 years.