According to tradition, the monks from the Church of Saint-Denis de Vergy (hence the name) planted this vineyard at the beginning of the 13th Century.

"Deep ruby red colour. On the nose, aromas of ripe cherry, lightly spiced up by a touch of cigar and exotic wood. With age, the aromas take on animal or gamey notes. The best time to drink a Clos Saint Denis is when the wine is mature (5 to 10 years of age, depending on the vintages) in order to enjoy the perfect harmony that exists between acidity, "gras" (velvety texture) and tannin. A lingering aftertaste of candied fruit is characteristic of this delicious wine".

Tasting note by Véronique Boss-Drouhin

Service:

Temperature: 16°C (61-62°F). 

Cellaring: 5 to 15 years.