A true pioneer of vine growing in this area was a certain Mucius who owned vineyard on this hillside in Gallo-Roman times. It is really in the early Middle Ages, with the help of the monks, that Musigny rose to the rank it now occupies.

"Musigny is remarkable for its great purity of colour.

The aromas are reminiscent of violet and fruit stone when the wine is young. After eight to ten years, these aromas become very refined and complex: fallen leaves, damp earth, moss and hints of fur or leather.

The tasting sensations are incomparable in terms of finesse and harmony. The tannins are elegant, although very much alive. Silk and velvet match the liveliness of the acidity. The lingering aftertaste is dominated by hints of rare, exotic woods as well as candied cherry".

Véronique Boss-Drouhin