An emblematic wine, closely linked to the gastronomy of Burgundy. Great chefs, such as Escoffier, and Brillat-Savarin (the famous cook-book writer), have praised these wines very highly.

"Deep red colour. 

The aromas are powerful and elegant, with notes of cherry and blackberry, as well as hints of cedar wood evolving towards gamey touches. 

On the palate: beautiful balance between structure and softness.

The long aftertaste is reminiscent of fruit syrups and mild spices".

Véronique Boss-Drouhin