Clos Abella highlights the terroir of Marco Abella. The influence of the vineyard soil (slate) and the particular climate create a true expression of terroir combined with flavour complexity and mature, balanced fruit. The wine is based on the carignan of "El Perer" plot situated at 550 metres of altitude.

Strikingly perfumed bouquet encompasses the red and dark fruit spectrum, fresh flowers, oak spices and licorice. Black cherry, mineral, spicy and chocolate flavors. Subtle, dense and harmonious Dense and silky tannins, good balance, and a long, fresh finish.

FOOD PAIRING : Pickled oysters, Iberian ham, pork feet with mushrooms, grilled beef, venison loin with mushrooms, turnip and parsnip