Mas Mallola revives the virtues of the land of the village of Porrera. It is produced with garnacha and carignan grapes from the "La Mallola" area.

The influence of the vineyard soil (slate) and the particular climate create a true expression of the terroir combined with aromatic complexity and balanced, deep, dark and mature fruit.

The "La Mallola" parcel is located at an altitude of 650 metres, facing south and has very special grey and red slate.

Aromas of berry, cherry and earthy schist. This wine feels tight and pure, with firm tannins and a gritty personality. Toasty flavors of mocha, black cherry, raspberry and cassis are generous.

WINE-PAIRING : Pigeon dry rice, Marmitako tuna, Chicken curry, Grilled beef with mushrooms