The vines from which the Montepulciano d'Abruzzo IGT grapes are grown are 20 years old. The soil is very chalky, deep and well structured. The grapes are harvested at the beginning of November and the Montepulciano is vinified in steel vats. The wine is then refined for 4 months, also in steel.

Eye: Ruby red with garnet highlights.

Nose: An intense, fruity bouquet.

Palate: A red wine with opulent fruity notes and a long finish. Recommended with pasta dishes, various meat dishes and cheese.