Vermentino, a modern grape variety par excellence, has been deeply rooted in Sardinia's heritage for four hundred years. When one thinks of Vermentino, one immediately thinks of this island in the heart of the Mediterranean, which has become its privileged terroir, its land of choice. It is in the vineyards of the Pala family, who have been growing it since 1950, that this grape variety flourishes. Always faithful to the same clone, carefully reproduced and adapted to the limestone hills overlooking the Gulf of Cagliari.

Soprasole embodies Sardinia bathed in dazzling light, with its white cliffs, rolling hills and emerald green vineyards, which blend harmoniously with the sparkling waters of the sea under the caressing sun. Soprasole also evokes memorable evenings, bathed in a sparkling blue night, as well as the memory of walks scented with a thousand Mediterranean essences on the beaches. It is the image of a kite flying away, lost in the blue immensity of the sky, just like the elegance and glamour of the most beautiful evenings. Close your eyes and find yourself in Sardinia, that's what Soprasole offers.

To the eye : The colour of this wine is reminiscent of straw with greenish hues and is brilliant.

On the Nose : The aromatic bouquet is intense and persistent, offering floral and vegetal notes, with hints of lime and balsamic.

Palate : The vegetal flavours dominate, giving a soft, full sensation with good depth and perfect balance. The finish is long and persistent.

Food & Wine Pairing : This wine goes well with seafood dishes in general, as well as with delicate fish seasoned with a light sauce. It also goes well with dry soups and liquid soups that are not too salty.