Blason Rosé

The Cellar Master seeks ampleness and structure in this cuvée, in search of a gourmet blend which must nevertheless retain a certain freshness. A marriage which demands the precision of a specialist in order to bring out the elegance of style that is the hallmark of PerrierJouët champagne

Eye : A salmon pink colour with a beautiful freshness.

Nose : Pomegranate, red fruits, blood orange...: an intensity of fruit aromas dominates, followed by some subtle floral notes. Finally, buttery and brioche notes complete the harmony of this wine.

Palate : The attack is intense and lively. The wine is rich, with length, character and a beautiful fullness. The finish is complex and persistent.

The freshness of Perrier-Jouët Blason Rosé is delicious with raw or semi-cooked salmon or red mullet, while its fullness is a perfect match for a fillet of duck or lamb accompanied by red fruits such as cranberries. It also goes well with a dessert composed of, for example, red forest fruits, white chocolate and vanilla foam.