Silk & Spice c/bois ind. 2020

With its name literally translated as "silky and spicy", Silk & Spice gives new meaning to the 16th century trade route between Europe and Asia.

The "Silk & Spice Route" was invented by Portuguese explorers in 1498 and allowed the world to savour flavours such as nutmeg, cinnamon, cloves and pepper.

Some of these spices and aromas come to life in this red blend, whose exceptional flavours and deep, rich layers can be attributed to Portugal's indigenous grapes and unique terroir.

Appearance : An intense ruby colored red wine blend.

Aroma : characterized by intense aromas of ripe red and black fruit, such as blackberries and ripe plum. The spicy character if this wine comes from the vanilla, black pepper and pink peppercorn, combined with hints mocha.

Palate : A full-bodied wine with a balanced taste, very soft tannins and a long and balanced finish.

Food Pairings : Pork chops, beef stew, beef stroganoff, lasagna, and comparable dishes served with tomato-based or barbeque sauces.