Signature Blend

Sugar cane for rum production was first cultivated in 1749 on the Appleton estates in Jamaica. Appleton has been part of Wray & Nephew since 1916. The modernised company offers a wide range of products, which is now also very popular with mixologists. Appleton is number 1 on the domestic market, as well as being Jamaica's oldest rum producer. The distillery is located in the extremely fertile Nassau Valley, which has an ideal microclimate for growing sugar cane and storing rum. Appleton Estate places great importance on quality - the company is one of the few to have its own cooperage. Yeast cultures are also developed in-house. And there's something else that makes Appleton Estate so special: master blender Joy Spence - one of the few women in the rum industry - has been working here since 1981.

Eye: Amber color, bright and luminous.

Nose: Sophisticated aromas of orange, dried apricot, peach, molasses, and wood, blending harmoniously.

Palate: Round and balanced, offering rich flavors with fruity notes and a slight molasses sweetness, followed by woody touches.

Food and rum pairings: Ideal for classic cocktails or long drinks, this rum also pairs well with spicy dishes, grilled meats, dark chocolate, or aged cheeses.