Château du Domaine de l'Eglise

Château du Domaine de l'Eglise 2013

Pomerol - aoc

75cl

Unit
Box of 6

Unit
Box of 6

Quantity

sylius.product.maximum_quantity_reached

Other vintages & bottles

Château du Domaine de l'Eglise

Pomerol - aoc

2013

75cl

Unit

CHF 42.50
75cl

Box of 6

CHF 255.00

2014

75cl

Unit

CHF 47.90
75cl

Wooden crate of 6

CHF 287.40

2015

75cl

Unit

CHF 47.90
75cl

Wooden crate of 6

CHF 287.40

2016

75cl

Unit

CHF 54.90
75cl

Wooden crate of 6

CHF 329.40

2017

75cl

Unit

CHF 53.90
75cl

Wooden crate of 6

CHF 323.40

2019

150cl

Unit

CHF 89.50
150cl

Wooden crate of 3

CHF 268.50

2020

300cl

Unit

CHF 200.00
300cl

Wooden crate of 1

CHF 200.00

2021

37.5cl

Unit

CHF 25.00
37.5cl

Wooden crate of 12

CHF 300.00

Grape Variety

Merlot
Cabernet Franc

Elevage

In barrels

Production

30'000

Description

It is in 1589 that the name is mentioned for the first time in the „Vieux Papiers du Libournais", which makes Domaine de l'Eglise the oldest estate on Pomerols famous plateau.

Originally property of the church, it was a hospice for people with a disease that were thus kept out of the city of Libourne. The estate was secularised in the 18th century. Domaine de l'Eglise, as the name is indicating, lies next to Pomerols church, close to Château Petrus. The round, smooth and fruity Domaine de l'Eglise has been among the most popular ones from Pomerol for many years.

Awards

16/20

La Revue du Vin de France
15.5/20

Gault & Millau
92/100

J. Suckling
88/100

Wine Enthusiast
16/20

La Revue du Vin de France
15.5/20

Gault & Millau
92/100

J. Suckling
88/100

Wine Enthusiast

Tasting

Appearance: Of a dress more often ruby (garnet) with purple reflections in his young years and brick shades as he ages.

Aroma: A rich bouquet with notes of black and red fruits. Presence of empyreumatic as well as leather, roast and vanilla notes.

Palate: Firm enough with a nice length. Woody and tannic wine.

Food pairing: Perfect with hot fried foie gras, duck with orange, brown turkey, hare with Lucullus, Rossini tournedos with cepes. But also grilled red meats.

Service: To carafer for 30 minutes, at a temperature of 16°C.

Potential of guard: Its peak is in 2023, it keeps 20 years.

Degree: 13%°
Contains sulfites