Château du Domaine de l'Eglise

Château du Domaine de l'Eglise 2014

Pomerol - aoc

75cl

Unit
Wooden crate of 6

Unit
Wooden crate of 6

Quantity

sylius.product.maximum_quantity_reached

Other vintages & bottles

Château du Domaine de l'Eglise

Pomerol - aoc

2013

75cl

Unit

CHF 42.50
75cl

Box of 6

CHF 255.00

2014

75cl

Unit

CHF 47.90
75cl

Wooden crate of 6

CHF 287.40

2015

75cl

Unit

CHF 47.90
75cl

Wooden crate of 6

CHF 287.40

2016

75cl

Unit

CHF 54.90
75cl

Wooden crate of 6

CHF 329.40

2017

75cl

Unit

CHF 53.90
75cl

Wooden crate of 6

CHF 323.40

2019

150cl

Unit

CHF 89.50
150cl

Wooden crate of 3

CHF 268.50

2020

300cl

Unit

CHF 200.00
300cl

Wooden crate of 1

CHF 200.00

2021

37.5cl

Unit

CHF 25.00
37.5cl

Wooden crate of 12

CHF 300.00

Grape Variety

Merlot
Cabernet Franc

Elevage

in barrels

Production

32'000

Description

It is in 1589 that the name is mentioned for the first time in the „Vieux Papiers du Libournais", which makes Domaine de l'Eglise the oldest estate on Pomerols famous plateau.

Originally property of the church, it was a hospice for people with a disease that were thus kept out of the city of Libourne. The estate was secularised in the 18th century. Domaine de l'Eglise, as the name is indicating, lies next to Pomerols church, close to Château Petrus. The round, smooth and fruity Domaine de l'Eglise has been among the most popular ones from Pomerol for many years.

Awards

16.5/20

La Revue du Vin de France
16.5/20

Gault & Millau
90/100

Wine Advocat (Parker)
93/100

J. Suckling
16/20

Vinum Wine Magazine
16,5/20

Bettane et Desseauve
16.5/20

La Revue du Vin de France
16.5/20

Gault & Millau
90/100

Wine Advocat (Parker)
93/100

J. Suckling
16/20

Vinum Wine Magazine
16,5/20

Bettane et Desseauve

Tasting

Appearance: Of a purple color dress.

Aroma: Intense nose with hints of tobacco, leather as well as fruity and floral notes.

Palate: Beautiful ample matter, fat. The Merlots on the terroir of grave have matured well. One of the most beautiful Domaine of the Church.

Food pairing: Perfect for hot fried foie gras, orange duck, brown turkey, Lucullus hare, Rossini tournedos with cepes.

Degree: 13.5%°
Contains sulfites