Location : The appellation area is situated on the right bank of the Rhone River, between Orange and Avignon, in the village of Roquemaure, near TAVEL.

Soils : The property is located on a plateau covered with large rounded stones.

Climate : It is a Mediterranean one with particularly hot summers. The Mistral wind blows away any humidity, ensuring very good climatic conditions for the cultivation of vines.

Harvest : All grapes are hand picked, which enables to select the best grapes. This is a major point in the quality of our wines.

Winemaking & Ageing :  Immediate pressing in pneumatic presses. The juice is clarified by cold sedimentation (10 - 12°) and a light fining. Fermentation happens at low and constant temperature (between 14 and 16°C) and lasts around four weeks. This wine does not go through malolactic fermentation to keep its natural acidity and freshness of the aromas Then bottling happens in April following the harvest after an "Elevage" on fine lees.

"Our white Côtes du Rhône can be enjoyed young, within two years of
the harvest. The nose reveals floral and white-fleshed fruit notes, the palate is
the mouth presents a lively and mineral balance.
To be enjoyed as an aperitif, with seafood or grilled fish."

Famille Abeille Fabre