Sancerre by Pascal Jolivet 2023

Over the years, Pascal has developed a real style for his wines, very identifiable by its purity and elegance. Pascal creates a "bio vinification", after a very light settling, the fermentation of the juices is conducted with indigenous yeasts, the maturation "on lees" plays a fundamental role on the concentration and complexity of our wines. The process is extremely natural and the very long fermentations allow the wines to be nourished and stabilised for a long time, using very low doses of sulphur.

Subtile nose with the scent of ripe lemon, notes of Jasmine flowers and iodine.

The attack is frank and vibrant, greedy on white-fleshed fruits and a smoky finish reminiscent of our Silex.