Donnafugata was established in Sicily by a family that, thanks to its passion, has been able to innovate the style and perception of Sicilian wine throughout the world.

Giacomo Rallo, the fourth generation of a family with over 170 years of experience in quality wine, founded Donnafugata in 1983 together with his wife Gabriella, a pioneer of viticulture in Sicily. Today, their children José and Antonio lead the company and a team of people focused on excellence.

From the Arabic term "The Great," this is the name Donnafugata chose for its Moscato di Pantelleria, for its broad and noble perfumes. The label speaks the language of the island, expressing the colors, the freshness and the aromatic richness of Zibibbo. A label evoking the heroic soul of the viticulture of an island battered by wind and waves.

Eye : bright straw yellow with golden reflections

Nose :  a rich and fragrant bouquet with scents of tropical fruit (passion fruit) combined with flowery notes of orange blossom and delicate savory nuances. 

Palate : a fresh mineral vein that balances the pleasant sweetness well. A good persistence on the finish revealing hints of pink pepper and nutmeg.

Food & wine Pairring : Perfect with anchovies, goat's cheese, ice cream and fruit-based desserts.