Among the first writings on the Hermitage, Thomas Jefferson, United States Ambassador to France, declared his admiration for these white wines returning from a trip to the region in 1787.

Appearance : Pretty yellow dress, dense, with green reflections.

Aroma :  With a good intensity, the nose is complex and subtle, mix of ripe fruit (quince, honey) and fresh fruit(peach, lemon, acacia flowers, sweet spices).

Palate :  Frank attack, the mouth develops a beautiful balance, rich and persistent. The final is long, aromatic, very elegant. 

Food pairing : Suitable with Bresse poultry.

Service :  One hour in a carafe will be beneficial for the wine and the service will have to be done at a temperature of 12-13°C.